Glutinous rice balls
Glutinous rice balls.Step 1 . Soak glutinous rice for 2 hours.
Step 2 . Chop 400g of front leg meat, add mushrooms, carrots and parsley, and chop for about 5 minutes.
Step 3 . Mix the meat with cornflour, salt and a little sugar (fresh), and stir clockwise.
Step 4 . Drain the glutinous rice, put it on the plate, twist the pickled meat into a circle, dip it in glutinous rice (glutinous rice is required for the whole ball), take the carrot slices and pad it on the plate, put the glutinous rice balls on the carrots, and steam them in the pot for about 10 ~ 15 minutes.
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