Steamed fish Brisket with golden needle-You Are Foodie

By Caesar
25

Steamed fish Brisket with golden needle

Main Ingredients

Day lily appropriate amount
Grass carp brisket a slice

Auxiliary Ingredients

chopped green onion appropriate amount
red pepper 2
Ginger powder appropriate amount
Minced garlic appropriate amount

Seasonings

Oyster sauce appropriate amount
The soy sauce A moderate amount of
salt A moderate amount of
oil appropriate amount

Step 1 . Cut the fish belly into pieces and marinate with salt for ten minutes.

Step 2 . Soak the day lily in clear water for 20 minutes.

Step 3 . Stir minced garlic, ginger and shredded pepper in hot oil to make them fragrant. Add soy sauce and oyster sauce and mix them into sauce.

Step 4 . Pour the sauce into the fish belly and stir well.

Step 5 . Put the day lily (missed shot) on the plate, and put the salted fish brisket on the surface of the day lily.

Step 6 . Steam over high heat for 12 minutes.

Step 7 . When time comes, sprinkle with scallions.

Step 8 . Finished products. Tender, smooth and delicious.

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