Steamed fish Brisket with golden needle
Step 1 . Cut the fish belly into pieces and marinate with salt for ten minutes.
Step 2 . Soak the day lily in clear water for 20 minutes.
Step 3 . Stir minced garlic, ginger and shredded pepper in hot oil to make them fragrant. Add soy sauce and oyster sauce and mix them into sauce.
Step 4 . Pour the sauce into the fish belly and stir well.
Step 5 . Put the day lily (missed shot) on the plate, and put the salted fish brisket on the surface of the day lily.
Step 6 . Steam over high heat for 12 minutes.
Step 7 . When time comes, sprinkle with scallions.
Step 8 . Finished products. Tender, smooth and delicious.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!