Pumpkin osmanthus roll
The sweetness of pumpkin 🎃 The fragrance of Osmanthus fragrans is the highlight of this flower roll. The sweet flower roll wishes a better life in the new year 🎉。
Step 1 . Mix flour and yeast, mix pumpkin puree into smooth dough, cover with a damp cloth and ferment in a warm place.
Step 2 . Fermented dough.
Step 3 . Take out the dough, put it on the cutting board, knead and exhaust, and roll it into thin slices with a rolling pin.
Step 4 . Apply a layer of oil on it.
Step 5 . Sprinkle with sweet osmanthus.
Step 6 . Roll up with a rolling pin.
Step 7 . The positive and negative directions overlap.
Step 8 . Cut into small pieces.
Step 9 . Cut one knife on each side without cutting in the middle.
Step 10 . Pinch the two ends of the front part tightly to make a flower roll.
Step 11 . Put it in the cage and boil it. When the curly embryo is obviously larger and lighter, steam it in cold water, 15 minutes after steaming, and then turn off the fire and steam it for 5 minutes to open the lid.
Step 12 . The taste of the roll is loud and soft, with sweet osmanthus fragrance.
Step 13 . another one piece.
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