Bubble Tea
Everyone likes pearl milk tea, but many friends who love beauty don't want to drink it. Why? Because there are too many additives outside, I'm afraid that meat will rise, but I feel it's troublesome to rub pearls when I make them myself. In fact, it's not as difficult as everyone thinks. Do you believe it? Look down 👇
Step 1 . Make black tea in advance and put it aside for standby.
Step 2 . Add 20g brown sugar to 70g clear water (if there is black sugar, the color of the Pearl should be darker. If I don't have it, I add some cocoa powder, or I can boil it until it melts completely).
Step 3 . The boiled brown sugar water is quickly poured into 110 grams of cassava starch, stirred and kneaded into a smooth and hard dough.
Step 4 . After kneading the dough, take a small piece and knead it into a thin strip of chopsticks, and then cut into small particles about 0.6cm in size. Don't think it's small. It will swell a little after cooking.
Step 5 . Then sprinkle a little cassava starch and rub the small particles into small balls like pearls, so that the pearls are ready (if you can't eat them at one time, divide them out in this step, leave the amount you want to use, pack the others and put them in the refrigerator for freezing and preservation, and then follow the following steps next time you eat them).
Step 6 . After the water boils, put the pearls into the pot and boil until all of them float. Then continue to cook for 3-4 minutes, and then turn off the heat and continue to stew for 5 minutes.
Step 7 . Take out the stewed pearls and soak them in cold water for a while. This is the time to boil milk tea.
Step 8 . Pour the soaked tea into the pot, turn it to a low heat after boiling, add the milk and continue to cook for two minutes, then turn off the heat, and the milk tea will be cooked.
Step 9 . Add 20g of water and 20g of brown sugar to the pot and boil over low heat until sticky.
Step 10 . Take out the soaked pearls, pour them into the boiled brown sugar water and continue to boil for oneortwo minutes. The pearls are completely ready. Pour them out and put them aside for standby (do not put the cooked pearls in the refrigerator for cold storage, because they are made of cassava starch. If the temperature is too low, the pearls will harden and affect our taste. If the cooked pearls are too soft and not chewy, you can put them in the refrigerator for cold storage for a while).
Step 11 . The milk tea cup is hung on the wall with brown sugar stock solution.
Step 12 . Add ice and pearls.
Step 13 . Then pour in the milk tea cooked in advance (in order to let everyone see clearly, so it is not filled up for the time being). When it is filled up, there is no photo taken.
Step 14 . A cup of pearl milk tea sold for 15 yuan outside is ready. The taste of pearls is very q-shaped, which is much healthier than outside. If you want to drink hot ones, don't put ice cubes. Tea can be brewed after pearls are ready. Is it particularly simple 😀😀。
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