Braised meat without a drop of oil-You Are Foodie

By Jamie
46

Braised meat without a drop of oil

Without blanching water and adding a drop of water and oil, you can make classic braised meat that is not greasyAs a meat lover, I tried braised meat. There are many ways to do it. Finally, I will share with you one of the most classic ways.

Main Ingredients

streaky pork A moderate amount of

Seasonings

salt A moderate amount of
Regular smoking 1 tablespoon
Crystal sugar 2
Dry pepper appropriate amount
Geranium leaf 3 pieces
chinese cinnamon 4
Octagon 4
garlic A moderate amount of
ginger appropriate amount
scallion 1

1. fresh streaky pork must be selected.2. boil beer for braised meat ~ rice wine is the best.

Step 1 . Prepare two pieces of fresh streaky pork.

Step 2 . Cut into small pieces and set aside.

Step 3 . Prepare a scallion, an appropriate amount of shredded ginger, an appropriate amount of garlic pieces, three fragrant leaves, four anise, four cinnamon, an appropriate amount of dry pepper, two rock sugar, and a bottle of beer.

Step 4 . Put the cut pork into the pot.

Step 5 . Fry over low heat until both sides are golden.

Step 6 . Add the prepared onions, ginger, garlic and a spoonful of cooking wine, and stir fry for about 30 seconds.

Step 7 . Put in the rock candy we prepared.

Step 8 . Add our prepared fragrant leaves and 1 teaspoon of soy sauce.

Step 9 . Add an appropriate amount of salt.

Step 10 . Stir fry until completely colored.

Step 11 . Add our prepared beer.

Step 12 . Cook over medium heat for about 10 minutes, and finally collect the juice over high heat.

Step 13 . Put it out and put it on a plate.

Step 14 . Enjoy.

Step 15 . Finished products.

Step 16 . Finished products.

Step 17 . Finished products.

Step 18 . Finished products.

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