braised bamboo shoots-You Are Foodie

By Jeffrey
65

braised bamboo shoots

Main Ingredients

Spring bamboo shoots 1000g

Auxiliary Ingredients

scallion 1
garlic 5

Seasonings

Step 1 . Remove the old skin of spring bamboo shoots.

Step 2 . Wash and cut into sections.

Step 3 . Add a spoonful of salt to the pot, boil water, blanch water for 3 minutes, and remove oxalic acid.

Step 4 . Blanch and cool.

Step 5 . Dry the bamboo shoots and set aside.

Step 6 . Chop the scallions and garlic.

Step 7 . Heat the oil in the pot.

Step 8 . Add garlic slices and stir until fragrant.

Step 9 . Add the spring bamboo shoots and stir fry until they break.

Step 10 . Add the sauce for baking cold noodles.

Step 11 . Add raw extract.

Step 12 . Stir well.

Step 13 . Add scallions.

Step 14 . Add a spoonful of sugar to make it fresh.

Step 15 . Add a spoonful of chicken essence to taste.

Step 16 . Add an appropriate amount of water and simmer for two minutes.

Step 17 . Finished product drawing.

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Cooking Steps