Fried pork bun with pickled cabbage-You Are Foodie

By Ina
77

Fried pork bun with pickled cabbage

Fried pickled cabbage buns are made by imitating the shop selling pickled cabbage buns downstairs, but they don't have any streaky pork. They're a little small, but they only sell 50 cents a piece. I need at least 50 cents a piece of this, but my son's father says there is too little stuffing.Sauerkraut is the kind of sauerkraut specially made for sauerkraut fish. It is sold in grocery stores.

Main Ingredients

sugar appropriate amount
salt A moderate amount of
Olive oil 5 g
yeast 2 g
water 90g
High flour 125 g

Auxiliary Ingredients

oil appropriate amount
Chicken meal appropriate amount
salt A moderate amount of
Hot Pickled Cabbage appropriate amount
Skinless streaky pork appropriate amount

Peel the streaky pork and cut it into small strips. Fry the meat in a dry pan and stir fry with pickled cabbage

Step 1 . Pour the ingredients into the toaster

Step 2 . Mix into smooth dough

Step 3 . Fermentation 2.5 times

Step 4 . Start the baker to exhaust the gas from the dough, and let it stand for 30 minutes

Step 5 . Take out the dough and knead it

Step 6 . Split 4 equal parts

Step 7 . Pickled vegetable stuffing is used to stir fry the ingredients in the dough for use

Step 8 . Take a ball and roll it into a round piece

Step 9 . Put an appropriate amount of pickled cabbage and meat

Step 10 . Wrap the stuffing

Step 11 . Close the steamed bun downward, slightly flatten it, and let it stand for 10 minutes

Step 12 . Heat a pot, add a little oil, and put the steamed stuffed buns in the pot

Step 13 . Put some oil on the steamed buns

Step 14 . Add a little water

Step 15 . Pan fry with lid on low heat

Step 16 . Fry the pickled cabbage bun until both sides are golden

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