Mushroom in oyster sauce-You Are Foodie

By Lorraine
87

Mushroom in oyster sauce

Main Ingredients

streaky pork A moderate amount of
mushrooms A moderate amount of

Auxiliary Ingredients

starch appropriate amount
Peanut oil appropriate amount
salt A moderate amount of
The soy sauce A moderate amount of
Oyster sauce appropriate amount
garlic A moderate amount of

Step 1 . Mushroom remove the lower leg

Step 2 . Pick out four and mark the "cross" with a knife

Step 3 . Cut the remaining mushrooms into pieces or tear them into pieces by hand

Step 4 . Wash with water

Step 5 . Sliced streaky pork

Step 6 . Peel and slice garlic

Step 7 . Dry the pot, add oil, and fry the streaky pork until the meat turns white

Step 8 . Add garlic and stir fry until fragrant, add mushrooms and stir fry a few times, add oil consumption, and continue to stir fry soy sauce for a few times

Step 9 . Add a little water and boil for about five minutes

Step 10 . Pour a small amount of starch and rinse with water to make a small amount of water starch.

Step 11 . thicken with starch. Pour the starch into the pot and stir fry twice

Step 12 . Out of the pot, finished product

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Cooking Steps