Sauteed Sponge Gourd-You Are Foodie

By Meredith
39

Sauteed Sponge Gourd

Simple and delicious, healthy and nutritious Kwai dishes, fresh vegetables, and light methods can bring the sweet taste of vegetables.

Main Ingredients

Towel gourd 2

Auxiliary Ingredients

garlic A little

Seasonings

Step 1 . Home grown towel gourd.

Step 2 . Wash the newly picked towel gourd, peel and slice it.

Step 3 . Chop the garlic.

Step 4 . Heat the pot, put a little oil, add garlic and stir fry until fragrant, then add towel gourd, add a little salt and soy sauce to taste, stir fry a few times.

Step 5 . Take out the pot and put it on a plate.

Step 6 . Kwai.

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Cooking Steps