Cooking Steps

waffle

waffle

 Waffles, also known as waffles, tarts and embossed egg cakes, originated from Ghent in Belgium.In 1839, at the same time as the Chinese first "anti drug" destructed opium, a man named Max conseal invented the waffle formula;Its sweet, soft and tempting taste was immediately loved by the Belgian people and has been handed down for generations.Authentic or not, without investigation, the result of trial, four words——"Well deserved"!
Main Ingredients
-- Cooking Steps --
waffle
Step 1 . Mix eggs with sugar and stir well
waffle
Step 2 . Add milk and stir well
waffle
Step 3 . Sift in low flour starch and baking powder
waffle
Step 4 . Stir until the batter is free of particles
waffle
Step 5 . Pour the melted butter into the batter and stir well
waffle
Step 6 . Brush both sides of the mold with oil, and pour the batter evenly into the mold
waffle
Step 7 . Start baking with a low fire, and you can feel the steam in the mold in about a minute, and then turn it over to bake the second side, and turn it back and forth for about 4 minutes
waffle
Step 8 . If you control the heat well, you can see the beautiful waffles
waffle
Step 9 . Peach heart waffles
waffle
Step 10 . Full of fragrance
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