Fried pork chop with black pepper
Step 1 . Wash and drain the pork tenderloin.
Step 2 . Beat the meat with the back of a knife, add seasoning 1, and marinate for 1 hour.
Step 3 . Prepare seasoning 2, add an appropriate amount of oil to the wok, and heat until warm.
Step 4 . Coat the marinated pork chops with flour first.
Step 5 . Wrap it with egg mixture again.
Step 6 . Finally, wrap it in breadcrumbs.
Step 7 . Fry over low heat in the pot.
Step 8 . Fry until the surface is golden brown before serving.
Step 9 . Boil the side dish broccoli in hot water and put it on a plate with pork chops.
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