Spicy hot pot
A spicy pot to eat.Peanuts should be fried crispy, but they can't be pasted before they taste good.
Step 1 . Put water in the pot, boil, boil these immature ingredients, take them out, control the water, and set aside.
Step 2 . Heat the pot, put oil in it, fry a handful of peanuts until crisp, and take them out for standby.
Step 3 . First put garlic and stir fry until fragrant, then add onion and ginger. Add bell pepper and rock sugar.
Step 4 . Then add Chinese prickly ash, Chinese prickly ash, star anise and fragrant leaves.
Step 5 . Stir fry until fragrant. Add streaky pork and stir fry until discolored.
Step 6 . Pixian bean paste.
Step 7 . After the meat changes color, put a spoonful of Pixian bean paste and spicy pot ingredients, and continue to stir fry with half a spoonful of raw soy sauce.
Step 8 . Then, put the ingredients that have been boiled in boiling water, and put the ingredients that don't like to be cooked first, and then put the vegetables.
Step 9 . Add various ingredients one after another and stir fry for a minute or two.
Step 10 . After coming out of the pot, sprinkle peanuts and sesame seeds on the spicy pot.
Step 11 . Meimeida spicy pot is ready to eat. It tastes super good.
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