Spicy hot pot-You Are Foodie

By Miranda
95

Spicy hot pot

A spicy pot to eat.

Main Ingredients

garlic 1/2
ginger 3 pieces
scallion 1/2
Green pepper 2
Crab stick few
fungus A moderate amount of
tentacles of squid appropriate amount
Potato chips 5 pieces
Lotus root 5
Baby Cabbage 1
Broccoli 4
coriander A moderate amount
Lettuce 3
Chicken meatball few
Flammulina velutipes few
Beancurd A moderate amount of
mushrooms 5
streaky pork 200g

Auxiliary Ingredients

Peanuts should be fried crispy, but they can't be pasted before they taste good.

Step 1 . Put water in the pot, boil, boil these immature ingredients, take them out, control the water, and set aside.

Step 2 . Heat the pot, put oil in it, fry a handful of peanuts until crisp, and take them out for standby.

Step 3 . First put garlic and stir fry until fragrant, then add onion and ginger. Add bell pepper and rock sugar.

Step 4 . Then add Chinese prickly ash, Chinese prickly ash, star anise and fragrant leaves.

Step 5 . Stir fry until fragrant. Add streaky pork and stir fry until discolored.

Step 6 . Pixian bean paste.

Step 7 . After the meat changes color, put a spoonful of Pixian bean paste and spicy pot ingredients, and continue to stir fry with half a spoonful of raw soy sauce.

Step 8 . Then, put the ingredients that have been boiled in boiling water, and put the ingredients that don't like to be cooked first, and then put the vegetables.

Step 9 . Add various ingredients one after another and stir fry for a minute or two.

Step 10 . After coming out of the pot, sprinkle peanuts and sesame seeds on the spicy pot.

Step 11 . Meimeida spicy pot is ready to eat. It tastes super good.

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