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Bean dumplings with sticky corn flour
The sticky bean buns made of sticky corn flour are fragrant and sweet. Every bite is home.
Step 1 . Clean the red beans and soak them in water for 12 hours.
Step 2 . After soaking, the red beans swell up, which is easy to rot when cooked.
Step 3 . Put the soaked red beans into an electric pressure cooker, select miscellaneous grains and cook them.
Step 4 . Cooked red beans have water and are granular. They need further processing after being put out.
Step 5 . Put the red beans into the pot, add two spoons of sugar, don't put those who don't like sweets, stir well, stir fry constantly, and fry the water in the red beans.
Step 6 . The fried red bean stuffing is dry and sticky. Put them in a basin.
Step 7 . Grasp the red bean stuffing with your hand to form a ball the size of a walnut, and the red bean stuffing is ready.
Step 8 . Put the sticky corn flour into a basin, separate it from the middle, mix half with warm water and half with boiling water, and then knead them together.
Step 9 . Knead into a smooth dough, so that the basin light, hand light, surface light.
Step 10 . Cover a pot and cook for two hours.
Step 11 . Pour a small amount of warm water into the dough and knead it into a slightly soft dough.
Step 12 . Pick up the dough the size of a steamed bun and put it in the palm of your hand, slowly knead it, press it flat, and put red bean stuffing in the middle.
Step 13 . Slowly gather the dough in the middle with five fingers and wrap the stuffing.
Step 14 . Sticky rice noodles are not easy to wrap. Be patient and slowly gather them up and wrap them.
Step 15 . Pour cold water into the pot and lay oil paper on it. It is easy to stick rice noodles to the cage cloth, so you must put oil paper to prevent adhesion.
Step 16 . At the beginning, boil the water and steam it over medium heat for 20 minutes. After steaming, stew it for two minutes.
Step 17 . The sticky bean buns made of sticky corn flour are fragrant, sweet and delicious. Every bite is the flavor of hometown.
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