Home version oil-free electric baking string
Summer has passed, and people who like to eat barbecue are not in a very beautiful mood. The greatest enjoyment in summer is to eat at the big stalls, eat meat and drink. It's cold. If you want to eat kebabs and don't want to go out, you can only make them at home. I have to say that technology really makes life better. In recent years, the air frying pan has become a necessary electrical appliance in many people's kitchens. Later, the air frying oven appeared, It seems that the functions of air frying and baking are almost the same, but I found that there is still a big difference after constantly using it. The taste of air frying for non frying and roast meat is really better.The home version of the electric kebab I shared today is the function of air frying. There is no need to brush oil, no need to bake, and the taste and taste are not bad at all. The same oil is moist, and the meat is fresh and tender. As long as the meat is selected correctly and pickled in place, the practice is zero failure. We string together, and the large meat pieces are super enjoyable. Our family of three people and a kilo of lamb leg meat are very satisfied. My husband and son say it is particularly delicious.
Step 1 . Mutton kebabs must use fat and thin mutton to taste good. The loin and leg meat is repeatedly washed and cut into two centimeter square blocks.
Step 2 . Add shredded onion, cooking wine, delicious soy sauce, soy sauce, soy sauce, oyster sauce, black pepper and salt, grasp well, seal and refrigerate for one night.
Step 3 . I salted it in a plastic bag. The pickled mutton sucked out the juice, and there was no excess water in the bag.
Step 4 . After soaking bamboo sticks in water for ten minutes, start to string meat skewers, each of which should be fat and thin.
Step 5 . String it well and put it on the grid. If you don't care about oil, you can brush a layer of edible oil on the surface, or don't brush it.
Step 6 . Air frying oven (oven or air frying pan) select the air frying mode, preheat it at 180 degrees in advance, bake it in the middle layer for 10 minutes, take it out and brush a layer of barbecue sauce, sprinkle chili noodles and cumin seeds, bake it for another 5 minutes, and then come out of the oven.
Step 7 . Barbecue sauce and seasoning can be put or not put according to your taste. The pickled mutton is already very tasty, and the subsequent seasonings are just icing on the cake. Eat it, it's great.
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