Home version oil-free electric baking string

Summer has passed, and people who like to eat barbecue are not in a very beautiful mood. The greatest enjoyment in summer is to eat at the big stalls, eat meat and drink. It's cold. If you want to eat kebabs and don't want to go out, you can only make them at home. I have to say that technology really makes life better. In recent years, the air frying pan has become a necessary electrical appliance in many people's kitchens. Later, the air frying oven appeared, It seems that the functions of air frying and baking are almost the same, but I found that there is still a big difference after constantly using it. The taste of air frying for non frying and roast meat is really better.The home version of the electric kebab I shared today is the function of air frying. There is no need to brush oil, no need to bake, and the taste and taste are not bad at all. The same oil is moist, and the meat is fresh and tender. As long as the meat is selected correctly and pickled in place, the practice is zero failure. We string together, and the large meat pieces are super enjoyable. Our family of three people and a kilo of lamb leg meat are very satisfied. My husband and son say it is particularly delicious.

Main Ingredients

• onion half
• Mutton leg 500g

Auxiliary Ingredients

• salt A little
• black pepper appropriate amount
• Presbyopia Half a spoonful
• Cooking wine 2 spoons
• Oyster sauce 1 spoonful
• Extremely delicious 2 spoons

Seasonings

• Barbecue sauce appropriate amount
• cumin appropriate amount
• chili powder appropriate amount