Braised spinach with minced meat
Step 1 . Soak spinach in salt water for more than ten minutes and clean it.
Step 2 . Minced lean meat.
Step 3 . Foam the scallions, slice the ginger, and pat the garlic flat.
Step 4 . Red pepper foam.
Step 5 . Boil the water and add salt.
Step 6 . Then refuel to keep the spinach fresh and green.
Step 7 . Spinach is easy to cook without too long. You can blanch it for 20 seconds with its roots down, and then let the leaves blanch.
Step 8 . Squeeze the spinach dry and chop it up. If you eat the whole spinach, you can not chop it up.
Step 9 . Heat the pot with cold oil, add minced meat and fry until done.
Step 10 . Stir fry onion, ginger and garlic until fragrant.
Step 11 . Cooking wine.
Step 12 . Hypogastric pumping.
Step 13 . Add oyster sauce.
Step 14 . The lower half bowl of water.
Step 15 . Add a little salt and stir well.
Step 16 . Adjust the starch water (starch: water =1:2), add some soy sauce to adjust the color, and mix well.
Step 17 . Pour the starch water into the pot and thicken it.
Step 18 . When the juice thickens, turn off the fire.
Step 19 . Spread the spinach on the bottom of the bowl, pour minced meat on it, and finally sprinkle it with red pepper foam. Eat it ✅
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