Steamed spareribs with black bean powder
Move soon ~ ~ ~ need more energy!!! Big meat on stage!! Today, I was packing upstairs. It was called a mess, and it became more and more disorderly. Embarrassed, I tried steamed pork that I had never done before. Because a white decided not to eat streaky pork in summer, I had to change it to spareribs. But it's also delicious ~ ~ ~ next time, you must try streaky pork~~ Wait till it's cold ha ha
Step 1 . Materials started to be prepared last night.
Step 2 . Clean the ribs one day in advance.
Step 3 . 2 tablespoons of raw soy sauce, 3 tablespoons of oyster sauce, 1 tablespoon of sugar, a little salt, 4 tablespoons of cooking wine, shredded green onions and ginger, and a handful of chopped black beans. After mixing well, make a horse chicken, and put it in the refrigerator for 1 night.
Step 4 . 10 tablespoons of glutinous rice, one cinnamon, one star anise.
Step 5 . A little pepper and white pepper particles, fragrant leaves, fennel, bake over a low heat until yellowish, and then come out with a fragrance.
Step 6 . After cooling, put it in the cooking machine and beat it into rice flour. Fragrant!!! (I still have a small spoon left. I don't know why to use it. Do you have rice and suggestions?)
Step 7 . At this time, you can add a few pieces of garlic to the ribs, so it will be more fragrant ~.
Step 8 . Marinated ribs.
Step 9 . The ribs are evenly wrapped with rice flour.
Step 10 . Cut potato chips.
Step 11 . Wrap the potato chips evenly with rice flour.
Step 12 . Wrap the potato chips and ribs evenly with rice flour, and you can steam them in a pot ~ remember to add water all the time in an ordinary pot ~.
Step 13 . Steam for about an hour.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
