Braised Penaeus vannamei-You Are Foodie

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Braised Penaeus vannamei

By Odelette
25

Braised Penaeus vannamei

Main Ingredients

South American white shrimp One catty

Auxiliary Ingredients

coriander A moderate amount of
Big material appropriate amount
Sichuan Pepper appropriate amount
Dried red chili pepper appropriate amount
Green dried chili pepper appropriate amount
garlic Three petals
ginger 5 grams
scallion 1

Braised Penaeus vannamei

Step 1 . Soak one pound of fresh South American white shrimp in salt water for half an hour and drain the water for later use

Braised Penaeus vannamei

Step 2 . Prepare scallions, ginger strips, garlic slices, green and red chili peppers, Sichuan peppercorns, and other ingredients

Braised Penaeus vannamei

Step 3 . Put the prepared dressing into the container for shrimp, then marinate with refined salt, cooking wine, vinegar, soy sauce for at least three hours

Braised Penaeus vannamei

Step 4 . Marinated shrimp has a great taste and is often eaten in our northern coastal areas

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