Braised Penaeus vannamei
Step 1 . Soak one pound of fresh South American white shrimp in salt water for half an hour and drain the water for later use
Step 2 . Prepare scallions, ginger strips, garlic slices, green and red chili peppers, Sichuan peppercorns, and other ingredients
Step 3 . Put the prepared dressing into the container for shrimp, then marinate with refined salt, cooking wine, vinegar, soy sauce for at least three hours
Step 4 . Marinated shrimp has a great taste and is often eaten in our northern coastal areas
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