Henan guobian
Step 1 . Two tablespoons of noodles, add water and stir into a thin paste. Add scallions, salt and thirteen spices
Step 2 . Heat the wok with oil, then pour two-thirds of the batter into the wok and turn. Add boiling water to the dough solidification pot and boil it
Step 3 . Add green vegetables and cook. Pour the remaining batter on. Boil until the water boils. Beat a broken egg.
Step 4 . Then add coriander salt, soy sauce and chicken essence and take out of the pot.
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