Crucian bean curd soup-You Are Foodie

By Elizabeth
66

Crucian bean curd soup

Crucian bean curd soup is a famous dish of the Han nationality. It tastes salty, fresh and delicious. It has a good function of promoting lactation, invigorating qi and blood, strengthening the spleen and widening the middle. It can not only promote postpartum recovery and milk secretion, but also enhance immunity. People with weak physique can often eat it. It is a delicious, nutritious and fitness food.

Main Ingredients

Bean curd 1/2
Crucian carp 2

Auxiliary Ingredients

There must be less oil in fried fish. If there is too much oil in the soup, it will be greasy and can't be drunkYou must use boiled water to add soup so that you can produce milky soup

Step 1 . Crucian carp scales and viscera to control water drying.

Step 2 . Slice ginger and cut into sections.

Step 3 . Cut tofu into small pieces.

Step 4 . Put a little oil in the pot and fry the crucian carp until both sides are golden.

Step 5 . Pour boiling water one or two fingers higher than crucian carp. If you want to drink more soup, put ginger slices and scallions in more water and boil over high heat for 5.6 minutes, then turn to medium heat and boil for 10 minutes.

Step 6 . Add tofu pieces, add a little refined salt and a little white pepper, and boil for 5 minutes.

Step 7 . Sprinkle with Scallion foam and put it on a plate.

Step 8 . Taste the soup is really fresh, nutritious and delicious crucian bean curd soup is ready.

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