Braised chicken-You Are Foodie

By Eric
57

Braised chicken

Main Ingredients

red pepper appropriate amount
Green pepper appropriate amount
Garlic segment appropriate amount
chicken A moderate amount of
mushrooms A moderate amount of
Carrot slice appropriate amount

Auxiliary Ingredients

Cooking wine appropriate amount
salt A moderate amount of
The soy sauce A moderate amount of
Ginger slices appropriate amount
Garlic seed appropriate amount

Step 1 . Cut all the ingredients, green and red peppers, carrot slices, garlic segments, garlic granules, ginger slices, mushrooms, soak them in warm water and wash them before cutting.

Step 2 . Wash chicken legs, wings and feet and chop them into pieces. Don't chop them too small. They will shrink after cooking.

Step 3 . Add some cooking wine to the chicken and blanch it with water to remove the foam.

Step 4 . Heat the oil in the pot and pour in the chicken.

Step 5 . Add an appropriate amount of soy sauce and salt, stir well and color.

Step 6 . Add diced garlic and ginger, stir fry until fragrant, and then transfer to casserole.

Step 7 . Add water, and the water will cover the chicken.

Step 8 . Another hot oil, fry sesame oil until fragrant.

Step 9 . Put the mushrooms into the pot together, boil over high heat, turn to medium heat, cover and stew.

Step 10 . Stir fry the remaining ingredients with salt.

Step 11 . Stew until the chicken juice is thick, add the ingredients that have just been fried for a few times, stir well and boil until raw.

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