Braised chicken
Step 1 . Cut all the ingredients, green and red peppers, carrot slices, garlic segments, garlic granules, ginger slices, mushrooms, soak them in warm water and wash them before cutting.
Step 2 . Wash chicken legs, wings and feet and chop them into pieces. Don't chop them too small. They will shrink after cooking.
Step 3 . Add some cooking wine to the chicken and blanch it with water to remove the foam.
Step 4 . Heat the oil in the pot and pour in the chicken.
Step 5 . Add an appropriate amount of soy sauce and salt, stir well and color.
Step 6 . Add diced garlic and ginger, stir fry until fragrant, and then transfer to casserole.
Step 7 . Add water, and the water will cover the chicken.
Step 8 . Another hot oil, fry sesame oil until fragrant.
Step 9 . Put the mushrooms into the pot together, boil over high heat, turn to medium heat, cover and stew.
Step 10 . Stir fry the remaining ingredients with salt.
Step 11 . Stew until the chicken juice is thick, add the ingredients that have just been fried for a few times, stir well and boil until raw.
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