Green vegetable and egg soup-You Are Foodie

By Meredith
5

Green vegetable and egg soup

Main Ingredients

egg A moderate amount of
Small green vegetables appropriate amount

Auxiliary Ingredients

Balsam oil appropriate amount
Chicken essence appropriate amount
salt A moderate amount of
pepper appropriate amount

Step 1 . Wash the small green vegetables, put them into water, add a little salt, and soak them for half an hour.

Step 2 . Pour proper amount of water into the pot, add a little salt, boil and then add small vegetables.

Step 3 . After the water is slightly boiled, add the egg mixture and stir quickly.

Step 4 . Add chicken essence and sesame oil, and you can get out of the pot.

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Cooking Steps