Spicy Ben Gang braised crucian carp-You Are Foodie

By Myra
22

Spicy Ben Gang braised crucian carp

My friends, this dish is better than rice. I like Sichuan spicy food. It can also be served with millet pepper.

Main Ingredients

meat paste A small tsp
Crucian carp 1

Auxiliary Ingredients

plain water A bowl
Sichuan Pepper few
Dry pepper 2 pcs
Bean paste A tspful
sugar A tspful
Raw Two tsp
Old smoker Two tsp
garlic 2
ginger Cut 4 pieces
scallion 3

Step 1 . Oil heat.

Step 2 . Stir fry ginger, dried pepper, garlic, scallion and bean paste in oil.

Step 3 . Add minced meat and stir fry for one minute.

Step 4 . Put crucian carp into the pot.

Step 5 . Fry both sides until slightly yellow, then pour rice wine, soy sauce, soy sauce, sugar.

Step 6 . Pour a bowl of white water into the pot.

Step 7 . Braise for 10 minutes.

Step 8 . Out of the pot.

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Cooking Steps