Steamed grass carp tofu-You Are Foodie

By Aiden
40

Steamed grass carp tofu

This is the first time to do it, very good!

Main Ingredients

Grass Carp A moderate amount

Auxiliary Ingredients

Old tofu Half piece

Seasonings

chopped pepper appropriate amount
Minced garlic appropriate amount
Ground ginger appropriate amount
Oyster sauce appropriate amount
starch appropriate amount
Cooking wine appropriate amount

Please forgive me for forgetting to take the process map for the first time. But this dish is really delicious.

Step 1 . Wash the fish pieces and marinate them with cooking wine, scallions and a little salt for about 15 minutes.

Step 2 . Shake off the scallions and pour out more cooking wine. Put a few spoonfuls of starch and mix well.

Step 3 . Prepare a slightly larger plate. The first layer is paved with tofu, the second layer with fish, the third layer with oyster sauce, the fourth layer with ginger and garlic, and the fifth layer with chopped pepper.

Step 4 . Steam for about 15 minutes.

Step 5 . Sprinkle some shallots on the steamed fish.

Step 6 . Heat the clean frying pan, pour some sesame oil to heat it, and pour it on the steamed fish.

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