Watermelon skin in cold sauce-You Are Foodie

By Tiffany
78

Watermelon skin in cold sauce

In hot summer, watermelon is eaten almost every day, and the watermelon peel is often thrown away. In fact, the nutritional value of watermelon skin is not low, and the effect of removing dampness and relieving summer heat is higher than that of watermelon meat. So watermelon peel should also be fully utilized. Cold watermelon peel is the simplest and most convenient way. It can be served in a few minutes without smoking.

Main Ingredients

watermelon rind 300g

Auxiliary Ingredients

Sesame oil appropriate amount
Raw 5g
salt 1g
vinegar 15g

Step 1 . Remove the watermelon pulp and leave a little red pulp on the melon skin, so that the taste is better

Step 2 . Remove the hard skin on the outside, leaving only the white part

Step 3 . Slicing, slicing is easier to taste, and the flesh and skin can be perfectly combined on a piece of melon skin

Step 4 . Put the raw soy sauce, white vinegar and sesame oil into a bowl and mix them into a bowl juice,

Step 5 . Add a small amount of salt to the melon skin and mix well

Step 6 . Then pour in the juice

Step 7 . Stir evenly.

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Cooking Steps