Cooking Steps

Watermelon skin in cold sauce

Watermelon skin in cold sauce

In hot summer, watermelon is eaten almost every day, and the watermelon peel is often thrown away. In fact, the nutritional value of watermelon skin is not low, and the effect of removing dampness and relieving summer heat is higher than that of watermelon meat. So watermelon peel should also be fully utilized. Cold watermelon peel is the simplest and most convenient way. It can be served in a few minutes without smoking.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Watermelon skin in cold sauce
Step 1 . Remove the watermelon pulp and leave a little red pulp on the melon skin, so that the taste is better
Watermelon skin in cold sauce
Step 2 . Remove the hard skin on the outside, leaving only the white part
Watermelon skin in cold sauce
Step 3 . Slicing, slicing is easier to taste, and the flesh and skin can be perfectly combined on a piece of melon skin
Watermelon skin in cold sauce
Step 4 . Put the raw soy sauce, white vinegar and sesame oil into a bowl and mix them into a bowl juice,
Watermelon skin in cold sauce
Step 5 . Add a small amount of salt to the melon skin and mix well
Watermelon skin in cold sauce
Step 6 . Then pour in the juice
Watermelon skin in cold sauce
Step 7 . Stir evenly.
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