Watermelon skin in cold sauce
In hot summer, watermelon is eaten almost every day, and the watermelon peel is often thrown away. In fact, the nutritional value of watermelon skin is not low, and the effect of removing dampness and relieving summer heat is higher than that of watermelon meat. So watermelon peel should also be fully utilized. Cold watermelon peel is the simplest and most convenient way. It can be served in a few minutes without smoking.
Step 1 . Remove the watermelon pulp and leave a little red pulp on the melon skin, so that the taste is better
Step 2 . Remove the hard skin on the outside, leaving only the white part
Step 3 . Slicing, slicing is easier to taste, and the flesh and skin can be perfectly combined on a piece of melon skin
Step 4 . Put the raw soy sauce, white vinegar and sesame oil into a bowl and mix them into a bowl juice,
Step 5 . Add a small amount of salt to the melon skin and mix well
Step 6 . Then pour in the juice
Step 7 . Stir evenly.
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