Steamed mandarin fish
Step 1 . Clean up the fish.
Step 2 . Sprinkle some shredded ginger, put some salt and cooking wine, and marinate for 20 minutes.
Step 3 . Mix a bowl of sauce, add ginger, steamed fish, soy sauce and oyster sauce.
Step 4 . After the mandarin fish is flooded, rinse it with water, and steam it for seven or eight minutes after the water boils. Pour the steamed fish soup into the seasoning bowl, and then pour it into the frying pan until it is thick. Pour it on the whole fish.
Step 5 . Cut some scallions and pepper rings, sprinkle them on the fish, heat the oil and sprinkle it to stimulate the aroma.
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