Malan head with minced garlic
Take the children to experience the fun of our childhood and dig wild vegetables in the fields. The children have a lot of fun! Now, unlike us at that time, there are no cement fields, and there are fields and crops everywhere. In spring, when you look at it, it is purple and red. It is milk vetch! Especially beautiful! Nowadays, even Malan's head is very few. It's been dug for most of the day. However, the villain still enjoys his childhood in nature! It's worth it!The blanching time of Malan head should not be too long. After blanching, cool water will make the taste more crisp and tender.If you like garlic, you can add garlic by yourself.
Step 1 . The children are seriously digging Malan's head
Step 2 . Prepare ingredients: Malan head and garlic.
Step 3 . Wash Malan head and blanch it in boiling water for 50 seconds.
Step 4 . Then take it out and cross the cold water.
Step 5 . Squeeze the well watered Malan head dry and chop it up.
Step 6 . Put Malan head into a container and add salt.
Step 7 . Add an appropriate amount of sugar to make it fresh.
Step 8 . Pour in a little raw soy sauce and mix well.
Step 9 . Peel the garlic and smash it. Don't cut it directly. It's better to pat it first and then cut it into small pieces. It's also better to have dry mouth!
Step 10 . Cut into minced garlic.
Step 11 . Add an appropriate amount of vegetable oil into the wok, heat it up and turn off the fire.
Step 12 . Add minced garlic while the oil is warm and stir fry until fragrant.
Step 13 . Then pour the garlic oil into the Malan head while it is hot, and mix well.
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