Cooking Steps

Crispy mung bean cake

Crispy mung bean cake

Are the mung bean cakes sold on the street as real as those made by ourselves? No, I made enough material to be big. And it tastes delicious.Start work - first prepare the mung bean stuffing
You can also use peanut oil, lard and butter as pastry materials.
-- Cooking Steps --
Crispy mung bean cake
Step 1 . Wash the mung beans into the rice cooker, add water that has not been mung beans, put them into the rice cooker, and start the cooking procedure until it ends automatically.
Crispy mung bean cake
Step 2 . After the mung beans are cooked, take them out of the pot, add butter and sugar while they are hot, and mix well to melt the sugar and butter.
Crispy mung bean cake
Step 3 . Grind the mung beans into mud with a spoon.
Crispy mung bean cake
Step 4 . Put the mung bean paste out for standby.
Crispy mung bean cake
Step 5 . Mix all the ingredients of the oil skin and knead with water to form a smooth and elastic dough.
Crispy mung bean cake
Step 6 . Cover the dough tightly for 15 minutes.
Crispy mung bean cake
Step 7 . Knead the pastry material into smooth dough, cover tightly and relax for 15 minutes.
Crispy mung bean cake
Step 8 . Divide the loose oil skin material into small balls of about 20g each.
Crispy mung bean cake
Step 9 . The pastry material is divided into small balls of about 11g each.
Crispy mung bean cake
Step 10 . Then divide the mung bean stuffing into small balls of about 25 grams each.
Crispy mung bean cake
Step 11 . Take a small dough with oil skin, flatten it, wrap it in pastry, pinch it tightly like a bun, tighten it, and round it.
Crispy mung bean cake
Step 12 . Roll it into the shape of ox tongue with a rolling pin.
Crispy mung bean cake
Step 13 . Roll up towards one end.
Crispy mung bean cake
Step 14 . After all, cover the plastic wrap and relax for 10 minutes.
Crispy mung bean cake
Step 15 . Roll each dough into a tongue shape after 10 minutes.
Crispy mung bean cake
Step 16 . Roll up towards one end.
Crispy mung bean cake
Step 17 . After all, cover and relax for 10 minutes.
Crispy mung bean cake
Step 18 . After 10 minutes, take a ball and flatten the two ends in the middle.
Crispy mung bean cake
Step 19 . Then roll it into a round piece.
Crispy mung bean cake
Step 20 . Wrap the stuffing and pinch it tightly.
Crispy mung bean cake
Step 21 . Round and flatten.
Crispy mung bean cake
Step 22 . Drain into the baking pan and brush a layer of egg liquid on the surface.
Crispy mung bean cake
Step 23 . Sprinkle a little sesame seeds on the surface. (preheat the oven 180 degrees in advance)
Crispy mung bean cake
Step 24 . Send it to the middle of the oven and bake it for about 30 minutes at 180 degrees.
Crispy mung bean cake
Step 25 . Finished products are released.
Crispy mung bean cake
Step 26 . Open one. The filling is so full that it's crisp that it drops. It's very delicious 😋。
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