Beef with Potato Curry
You can use pork and chicken instead of beef
Step 1 . Dice the beef and marinate it with cornflour, soy sauce and edible oil for 10 minutes.
Step 2 . Dice potatoes and onions and set aside.
Step 3 . Heat the oil in the pot, pour the beef into the pot, and stir fry over high heat.
Step 4 . Add potatoes and stir fry.
Step 5 . Add water to the pot, no more than potatoes and beef.
Step 6 . Skim off some foam.
Step 7 . Add curry pieces after the water boils. 2 pieces is enough.
Step 8 . Cover and stew over medium heat for about 10 minutes.
Step 9 . Add onions and continue to stew for 3 minutes.
Step 10 . Curry sauce should be moderately thick. If it is too thin, heat it for a while; If it is too thick, you can add an appropriate amount of water.
Step 11 . After the curry is cooked, put it on the plate, and the curry potato beef is finished!
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