Beef with Potato Curry-You Are Foodie

By Upton
63

Beef with Potato Curry

You can use pork and chicken instead of beef

Main Ingredients

potato 300 g
beef 200 g

Auxiliary Ingredients

Flour appropriate amount
The soy sauce A moderate amount of
Edible oil appropriate amount
Curry cubes 2 pieces
onion half

Step 1 . Dice the beef and marinate it with cornflour, soy sauce and edible oil for 10 minutes.

Step 2 . Dice potatoes and onions and set aside.

Step 3 . Heat the oil in the pot, pour the beef into the pot, and stir fry over high heat.

Step 4 . Add potatoes and stir fry.

Step 5 . Add water to the pot, no more than potatoes and beef.

Step 6 . Skim off some foam.

Step 7 . Add curry pieces after the water boils. 2 pieces is enough.

Step 8 . Cover and stew over medium heat for about 10 minutes.

Step 9 . Add onions and continue to stew for 3 minutes.

Step 10 . Curry sauce should be moderately thick. If it is too thin, heat it for a while; If it is too thick, you can add an appropriate amount of water.

Step 11 . After the curry is cooked, put it on the plate, and the curry potato beef is finished!

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