Stir fried shredded mustard with pimples-You Are Foodie

By Sean
21

Stir fried shredded mustard with pimples

Mustard pimples, short for pimples head 😬 Stir fried with chili is quite a meal. Let's share it with you 😎

Main Ingredients

rutabaga appropriate amount

Auxiliary Ingredients

streaky pork A moderate amount of

Seasonings

ginger appropriate amount
Dry pepper appropriate amount
Octagonal appropriate amount
scallion A moderate amount of

Step 1 . Mustard pimples are very salty, so we need to cut them into shreds and soak them (during the soaking process, we can grasp them with our hands and squeeze out the salt in the pimples) soak and grasp them for several times. If the pimples are slightly salty, all of them will wash away the salty taste, and the pimples will have a bitter taste (don't ask me why I know) 😬）。

Step 2 . Mustard pimples hard to squeeze out water for standby.

Step 3 . Prepare streaky pork ~ boil oil ~ first put in fat meat and lean out fat oil ~ add scallion and explode until fragrant.

Step 4 . Continue to add anise ~ lean meat ~ dry pepper ~ stir fry over low heat until fragrant.

Step 5 . Add mustard pimple shreds ~ add soy sauce ~ oyster sauce.

Step 6 . Stir fry evenly, add an appropriate amount of water, stew for 3-5 minutes, and add a little chicken essence to taste.

Step 7 . It's very delicious with rice!

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