Pan fried fresh meat with Malan head
Usually, the fried raw meat is basically pure meat, but it is also a good food to add diced bamboo shoots to the meat and some wild vegetables. It is crispy, oily but not greasy, and it is worth trying with the fragrance of Malan head.1. first mix the dough and wake up, and then make the filling heart, so as not to waste time.2. when frying, don't use too much water, just a thin layer at the bottom. Finally, the water should be boiled dry, and then the bottom should be fried crisp by the oil in the pot.Observe carefully when frying to avoid scorching.
Step 1 . Prepared raw materials.
Step 2 . Add some sugar and baking powder to the flour, and slowly add water to mix the flour into flocs.
Step 3 . Knead it into smooth dough and cover it with plastic wrap to wake up for 30 minutes.
Step 4 . Peel and dice the bamboo shoots, scald them in a pot of salt and water for more than ten seconds.
Step 5 . Blanch Malan's head for a few seconds, squeeze it with clean water and chop it.
Step 6 . Minced pork.
Step 7 . Malan head powder, bamboo shoots, minced meat, ginger powder, salt, soy sauce, soy sauce, sugar, pepper, spicy powder, sesame oil.
Step 8 . Stir vigorously in one direction.
Step 9 . Wake up the dough and rub it into long strips.
Step 10 . Make it into a small dosage.
Step 11 . Roll out the dough, wrap it in, adjust the filling, and wrap it up.
Step 12 . Add some oil to the pot, wrap the steamed bread with the mouth closed downward, add 2 tablespoons of water, and fry it over a medium low heat for 2 to 3 minutes until the water boils, and the bottom is golden yellow.
Step 13 . Finally, sprinkle cooked sesame, scallions, and pan fry Malan head with unique flavor.
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