Banana bread
Ripe bananas have anti-cancer effect and better nutritional value. They are the most suitable for desserts, and the price is cheaper.Pay attention to the baking time and temperature~
Step 1 . Mix noodles and let them ferment until they are twice as big.
Step 2 . Take out the fermented dough and roll it with a rolling pin to exhaust.
Step 3 . Divide the dough into 10 parts, round, cover with plastic wrap, and let it rest for 10 minutes.
Step 4 . Round the dough again, put it in the paper mold, and let it stand for 10 minutes.
Step 5 . Press a hole in the center of the dough ball with a rolling pin.
Step 6 . Cut bananas into thick slices and insert them into bread.
Step 7 . Put the bread into the oven, turn on the fermentation function, spray water, and ferment it to twice the size.
Step 8 . Take out the fermented bread, brush the egg liquid (add a little water to the whole egg liquid and mix well), and stick almond slices.
Step 9 . Preheat the oven, 180 degrees, put the bread in, bake for 15-20 minutes, and take it out according to the coloring.
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