Steamed radish cake-You Are Foodie

By Primo
68

Steamed radish cake

There are many ways to steam radish cake, which are ever-changing. Just suit your personal taste. Mix the ingredients at will. The order of methods is roughly the same, that is, do it according to the method, and there is almost no failure! Don't get it wrong. You can shape it by using powder. After steaming it out, cool it and cut it into pieces. You can eat it directly. If you want to reprocess it, you can put some oil in a flat non stick pan and fry up and down the noodles. It's golden! Today's radish cake doesn't contain onions and coriander. It just gives people who don't eat onions and coriander a choice. Interesting people can make it by themselves!

Main Ingredients

mushrooms A moderate amount of
water 200g
flour 150g
small shrimp 50g
onion half
Sausage 1
Bacon 1 small piece
radish 1

Auxiliary Ingredients

The production process is not difficult. It is done in sequence, with almost no failure. Open and stick the rice flour paste. If there is too much water, add some flour. Add it to the pot and cook it slowly! Notice, you can't use glutinous rice flour, because! No explanation! Hehe hehe...... I'll talk about the wild food first, and I'll dump it when I'm free! bye-bye

Step 1 . Prepare the materials for steaming radish, bubble the mushrooms and shrimp, shred the radish, shred the onion, and dice the bacon and sausage!

Step 2 . Soak shredded radish, mix it with an appropriate amount of salt, submerge it for 5 to 8 minutes, squeeze out the water, don't pour out the radish water, and save it for sticky rice noodles!

Step 3 . Shred the onion, then dice it horizontally, mushroom, sausage, bacon dice, remove the moisture from the shrimp, and get ready to put it together!

Step 4 . Use radish water to open and paste rice flour, and mix it slowly. If there is not enough water, add it slowly, don't add too much, and the egg beater can stick until the paste flows down. Just put it aside for standby!

Step 5 . Use a frying pan, heat it up, add a little edible oil, add bacon, sausage, shrimp, mushrooms, stir fry, give the flavor of sausage, add onions, stir fry, wait for onions to turn color, add shredded radish!

Step 6 . Add onion and stir fry to turn the color. Prepare to add shredded radish

Step 7 . Add shredded radish and stir fry

Step 8 . Add an appropriate amount of oyster sauce and stir fry the soy sauce evenly

Step 9 . Turn off the fire! Add the prepared sticky rice flour sauce and mix it evenly. If it is too thin, turn it on and off slowly and stir it into paste! Don't burn, stir fry constantly, be careful, it won't taste good if you paste it!

Step 10 . Mix it well, put it on a plate and put a layer of edible oil on it!

Step 11 . Put it on a plate and flatten it. Steam it in boiling water for 30 minutes!

Step 12 . After steaming, insert it with chopsticks to see if the chopsticks stick to the rice paste. If they don't stick, it proves that they are well cooked. If they stick to the rice paste, steam it for another 10 minutes (this relationship depends on the thickness of the plate, pay attention to it! Try not to be too thick)

Step 13 . After coming out of the pot, add a layer of edible oil on it to avoid drying the surface after cooling!

Step 14 . Cut it with a tool and eat it. If you want to fry it! It's a matter of personal preference to process in a flat non stick pan and fry both sides golden yellow!

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!