Stewed carrot with beef
Step 1 . Cut the beef with fat and thin into small pieces of cherry. Cut carrots into cherry pieces.
Step 2 . After cutting the beef, blanch it in cold water. After boiling, remove the foam and stew for an hour. It can also be pressed soft and rotten by pressure cooker.
Step 3 . Add carrots after the beef is soft and rotten.
Step 4 . Put salt. Two spoons of a delicacy. A spoonful of seasoning. A little sugar. A little pepper. Continue stewing for 15 minutes. Until the carrots are soft and rotten. Collect the soup and sprinkle coriander foam out of the pot
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