Stewed pig ears - my husband will listen to you more after eating-You Are Foodie

By Solomon
96

Stewed pig ears - my husband will listen to you more after eating

Yesterday, I went to the supermarket and saw that there were fresh pig ears for sale, so I bought a pair of them and started to prepare

Main Ingredients

Pig ear two

Auxiliary Ingredients

Step 1 . Prepare a boiling pot, fill it with water, put the washed pig ears into the pot, boil it without covering, and pour out the water after forming a lot of foam, clean the hair on the pig ears with tweezers, and thoroughly clean the inside of the ears

Step 2 . At the same time, prepare the pressure cooker, add some water, and put in the seasoning and ingredients

Step 3 . Take a close-up of a pig's ear that has been processed. Unexpectedly, there is still an ear hole, ha!

Step 4 . Put the cleaned pig ears into the pressure cooker

Step 5 . Close the cover and pay attention to safety

Step 6 . Wait for the pressure cooker to be aerated and set the alarm clock for 20 minutes. You can do something else in the process of waiting

Step 7 . The alarm clock rings. Turn off the fire. Don't hurry to open the lid. The person who can kiss me with the pressure cooker won't be wordy here. Open the lid of the cooker after the gas has completely gone out. Then turn the pig's ear over carefully and let the other side soak in the brine for a while

Step 8 . Slice it and you're done!

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