Sauteed Tofu, Home Style-You Are Foodie

By Janice
56

Sauteed Tofu, Home Style

Main Ingredients

Bean curd A moderate amount of

Auxiliary Ingredients

Garlic clove appropriate amount
green pepper A moderate amount of
salt A moderate amount of

Step 1 . Cut tofu into slightly thicker pieces.

Step 2 . Cut green pepper into small pieces and garlic into small pieces.

Step 3 . Pour oil into the pot, place the tofu in the pot in turn, sprinkle an appropriate amount of salt evenly, and fry both sides of the tofu over medium heat.

Step 4 . Add green pepper and minced garlic to the pot, add a small amount of water, mix gently, cover the pot and stew for one minute.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Flower shaped bean paste bread

Xinliang Japanese bread powder,berry sugar,salt,ice water,butter,Egg liquid,Powdered Milk,High sugar tolerant yeast,Bean paste filling,baking,breakfast,afternoon tea

Braised sea cucumber with bamboo shoots

Xiaoqin Sea Cucumber,Bamboo shoots,Plum Head Meat,chopped green onion,Ginger slices,Uncooked flour,Light soy sauce,Alcohol,sugar,The soy sauce,Oyster sauce,Hot Dishes,home cooking,seafood,To serve meals,lunch,dinner

Tremella, Walnut and Longan Broth Soup

Tremella fuciformis,Walnut,Red jujube,longan pulp,clean water,Sugar water

Potato salad

potato,coriander,Millet spicy,garlic,vinegar,scallion,Oyster sauce,capsicol,salt,White sesame,Cold Dishes,home cooking,Summer recipes

Shaanxi cuisine - sheep blood in powder soup

Sheep blood,fans,Bean curd,Hair dough cake,Soups,Soup soup,the elderly,Summer recipes,Shaanxi snacks,Fast Food,Shaanxi cuisine,lunch

Stir fried day lily with pig skin

Chicharon ,Dry black fungus,Dried day lily,red pepper,streaky pork,Chives,Edible oil,Fish sauce,broth prepared by steaming chicken,White pepper powder,Sesame oil,Hydrous starch,Hot Dishes,home cooking