Cooking Steps

Shouwu jujube longan porridge

Shouwu jujube longan porridge

In winter all things hide and gather. According to traditional Chinese medicine, the kidney is "sealed" and "black enters the kidney", so eating "black" is the tonic.The processed product of Radix Polygoni multiflori and Radix Polygoni Multiflori has a dark brown or tan surface. It has the effects of nourishing the liver and kidney, supplementing blood essence, nourishing the liver and calming the nerves, strengthening muscles and bones, and consolidating the kidney and black whiskers. Shouwu food therapy is mainly used for making wine or soup, and porridge.The weather is overcast and cold, and there are also some prepared Shouwu, which is used to make Shouwu red jujube longan porridge. A bowl of it is warm on the ground. It can not only warm up, but also benefit the liver and kidney, replenish qi and blood, darken the beard and hair, and nourish the face. I am too lazy to stay by the side of the pot and keep stirring. When the porridge rice is boiled and the soup is not melted, stir it evenly, turn off the fire and simmer for more than ten or twenty minutes, uncover the lid and stir. Then I can see a pot of thick porridge. I can add sugar and cook it until the sugar melts. The taste is very good and easy.This porridge is suitable for people with liver and kidney deficiency and insufficient Qi and blood.
Main Ingredients
Auxiliary Ingredients
The preparation of Polygonum multiflorum Thunb takes a long time to boil, so more water should be added to prevent the soup from being boiled dry.Sand pot can be replaced by ordinary pot.
-- Cooking Steps --
Shouwu jujube longan porridge
Step 1 . Ingredients: 15 grams of Polygonum multiflorum, 3 red dates, 8 grams of longan meat, 50 grams of Japonica rice, an appropriate amount of rock sugar, and an appropriate amount of water.
Shouwu jujube longan porridge
Step 2 . Wash away the floating dust of Radix Polygoni multiflori and soak it in clear water for a while.
Shouwu jujube longan porridge
Step 3 . Put it into a sand pot and add an appropriate amount of water.
Shouwu jujube longan porridge
Step 4 . Put it on the fire, turn to medium fire after boiling in high fire, and cook for about 1 hour.
Shouwu jujube longan porridge
Step 5 . Remove the dregs and leave only the juice.
Shouwu jujube longan porridge
Step 6 . While cooking Polygonum multiflorum, wash the floating dust on the surface of red dates, cut them in half, and remove the jujube core.
Shouwu jujube longan porridge
Step 7 . Remove the shell and core of longan, and save the longan meat for standby.
Shouwu jujube longan porridge
Step 8 . Rice is also slightly washed with water.
Shouwu jujube longan porridge
Step 9 . Pour the processed red dates, longan meat and rice into the sand pot with medicine juice, and then add an appropriate amount of water.
Shouwu jujube longan porridge
Step 10 . Stir well, boil over high heat, then turn to low heat for about 30 minutes, and stir at the right time.
Shouwu jujube longan porridge
Step 11 . Turn off the fire after the rice grains are soft and rotten.
Shouwu jujube longan porridge
Step 12 . Cover and simmer for about 15 minutes.
Shouwu jujube longan porridge
Step 13 . Uncover and mix rice soup.
Shouwu jujube longan porridge
Step 14 . Finally, add rock sugar and cook for about 5 minutes.
Shouwu jujube longan porridge
Step 15 . Take out and serve hot.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried vermicelli

Fried vermicelli

sausage stuffed with bean-starch paste,oil,Hot Dishes,Cantonese cuisine,children,the elderly,Winter recipes,Banquet dishes,dinner
Make meat floss and scallion cake roll at home

Make meat floss and scallion cake roll at home

egg,low-gluten flour,corn starch,sugar,milk,soybean oil,dried meat floss,salad dressing,Dried shallot,baking
Whole process production, old Beijing flavor

Whole process production, old Beijing flavor "fried liver"

Pig liver,Pig fat sausage,clean water,Mushroom water,Mung bean starch,street food,the elderly,Midnight snack,Friends dinner,Beijing cuisine,Autumn recipes,Beijing snacks
Creative dessert - Honey bean tofu milk shake

Creative dessert - Honey bean tofu milk shake

Japanese Tofu,Canned red kidney beans,milk,Cream,Dessert,afternoon tea,Milkshake
Steamed pork slices with pumpkin

Steamed pork slices with pumpkin

Pumpkin,pork,Chinese wolfberry,salt,Ginger slices,Flour,Raw,Cooking wine,Corn oil,Hot Dishes,home cooking
Squid racing -- the rich colors of Pleurotus eryngii

Squid racing -- the rich colors of Pleurotus eryngii

Pleurotus eryngii,Minced garlic,Cooked peanut,White sugar,chili powder,streaky pork,fermented soya bean,Light soy sauce,Chinese prickly ash noodles,salt,Hot Dishes
Steamed delicious mushroom stuffed vegetarian meat

Steamed delicious mushroom stuffed vegetarian meat

Old Tofu,Fresh shiitake mushrooms,June Fresh 10g Light Salt Premium Original Soy Sauce,Hot Dishes,home cooking,lunch,dinner
Taro egg cake

Taro egg cake

Taro,egg,flour,corn starch,yeast,baking soda,sugar,Noodle & Pastries,cake
Fried shredded pork with green pepper

Fried shredded pork with green pepper

green pepper,lean meat,Shredded ginger,Pixian Bean Paste,garlic,Shallot,Hot Dishes
Sweet glutinous rice porridge with longan and lotus seeds

Sweet glutinous rice porridge with longan and lotus seeds

Round glutinous rice,Blood glutinous rice,Lotus seed,Longan meat,water,street food,home cooking,Soup soup,Ice products,breakfast,Summer recipes