Sugar reduction - cocoa beans
I found a lot of prescriptions for protein candy, but most of them contain twice as much sugar as egg white. I'm not used to eating such sweet ones, and I dare not give them to children who have just changed their teeth. I have explored one. It's a little bitter in the sweet. I think it's good. Let's share it.
Step 1 . Prepare to weigh the material.
Step 2 . Drop a few drops of lemon juice into the egg white.
Step 3 . Beat the egg white until the fish bubbles in the eye, and add 1 / 3 sugar.
Step 4 . Add fine granulated sugar in several times and beat until hard foaming.
Step 5 . Add starch and mix well at low speed.
Step 6 . Add cocoa powder, quickly cut and mix well. (the child also wants to add pigment. Holding the bottle of pigment, he is eager to try, so he has to divide more than half of it, and he is the rest.)
Step 7 . Just a few times.
Step 8 . Put it into the flower mounting bag. Oven 980 degrees preheating
Step 9 . Extrude vertically and pull up.
Step 10 . Fire up and down for 90 degrees, 90 minutes. The whole house is fragrant.
Step 11 . After sugar reduction, the lines will not be as clear as high sugar.
Step 12 . I did it twice, and the round flower mounting mouth is also good.
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