Cooking Steps

A pot of food is delicious: steamed bread tastes like meat. You can do this

A pot of food is delicious: steamed bread tastes like meat. You can do this

What impressed you most about Harbin? For me, in addition to the beautiful snow scenery, there is still a lot to be desired about the iron pot stew. When we visited Harbin last year, our friends invited us to a farmhouse for dinner. We tasted the Northeast iron pot stewed goose for the first time. What attracts me most is the "fried dough twist" on the iron pot stewed goose. As soon as I opened the lid of the pot, I saw the "little fried dough twist" white and chubby, like elves, teasing my eyes. "Xiaopangdun" is filled with fragrance. I can't help eating it. "Little fried dough twist" is soft and delicious. It is stained with some soup. When you bite it down, your taste is affected. It is much more delicious than the steamed white bread at ordinary times. It gives people endless aftertaste! In November, I received a large box of flour from Golden Arowana as soon as I stepped in. I just had a try with my memory when I was free today. At first, I tried to do it; I didn't expect the kids would praise it. I thought it was delicious. The two children ate up all the pot. When the neighbor left, he asked him to cook more next time. He didn't eat enough today.
Main Ingredients
Auxiliary Ingredients
Personally, I suggest making more steamed buns and putting them in, because steamed buns really taste better than meat.Adjust the proportion of ingredients according to personal taste.
-- Cooking Steps --
A pot of food is delicious: steamed bread tastes like meat. You can do this
Step 1 . Cut the beef into pieces in advance, add black pepper, starch and some soy sauce, and marinate it for 15 minutes.
A pot of food is delicious: steamed bread tastes like meat. You can do this
Step 2 . Add water and yeast into the multi-function cook machine, and then put the Golden Arowana Australian wheat flour together to knead until.
A pot of food is delicious: steamed bread tastes like meat. You can do this
Step 3 . Cover the kneaded dough with fresh-keeping film for fermentation.
A pot of food is delicious: steamed bread tastes like meat. You can do this
Step 4 . Pour the cooking oil into the cast iron pot and stir fry the ginger until fragrant. Then put the pickled beef into the pot and stir fry until it changes color.
A pot of food is delicious: steamed bread tastes like meat. You can do this
Step 5 . Add 1000ml boiling water, and then put the remaining soy sauce, oil consumption, soy sauce, star anise and cinnamon into the pot to stew for 20 minutes.
A pot of food is delicious: steamed bread tastes like meat. You can do this
Step 6 . After 20 minutes, add carrots and potatoes respectively and continue to stew for 20 minutes.
A pot of food is delicious: steamed bread tastes like meat. You can do this
Step 7 . Then let's make "little fried dough twist" fermented dough, take it out and knead it.
A pot of food is delicious: steamed bread tastes like meat. You can do this
Step 8 . Cut the dough in two with another knife in the middle.
A pot of food is delicious: steamed bread tastes like meat. You can do this
Step 9 . Screw up the two round dough like twisted fried dough twist, cover it with plastic wrap and let it stand for 10 minutes.
A pot of food is delicious: steamed bread tastes like meat. You can do this
Step 10 . Continue to add green beans and stew for 10 minutes under the cover of the pot.
A pot of food is delicious: steamed bread tastes like meat. You can do this
Step 11 . Lay the static "little fried dough twist" on the beef one by one, cover the pot cover and heat it for 15 minutes (do not open the pot cover in the middle).
A pot of food is delicious: steamed bread tastes like meat. You can do this
Step 12 . Serve the whole pot directly to the table.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Chinese sausage pasta

Chinese sausage pasta

Pasta,sausage,onion,Little tomato,Olive oil,pepper,The soy sauce,chili powder,garlic,zanthoxylum oil,salt,Dry pepper,RUM,Tomato sauce,basil ,staple food,Italy cuisine,lunch,dinner
Braised yellow croaker

Braised yellow croaker

Yellow croaker,egg,Hot Dishes
Sushi

Sushi

rice,Seaweed,Sour radish,Fresh cucumber,dried meat floss,lettuce,barbecue,Crab stick,Semen sesami nigrum,staple food,Summer recipes
Sweet potato red bean horseshoe cake

Sweet potato red bean horseshoe cake

Horseshoe powder,Red bean stuffing,sweet potato,clean water,Cakes and Pastries
Braised pork with beancurd

Braised pork with beancurd

Pork with pork,Beancurd,White sugar,salt,monosodium glutamate,ginger,Large material,Presbyopia,Hot Dishes
Fried Pleurotus eryngii with green pepper

Fried Pleurotus eryngii with green pepper

Green pepper,Pleurotus eryngii,Sichuan Pepper,Hot Dishes,Summer recipes
Mixed Sea Rainbow with Shredded Bamboo Shoots and Silver Needle

Mixed Sea Rainbow with Shredded Bamboo Shoots and Silver Needle

Hai Hong,Silver needle,Lettuce,Garlic,salt,sugar,monosodium glutamate,Vinegar,Cold Dishes,home cooking
Roasted Chestnuts with Osmanthus Honey

Roasted Chestnuts with Osmanthus Honey

Chestnut,hot water,White sugar,Edible oil,Dried osmanthus,Osmanthus honey,street food
Yunnan special snack fried bait

Yunnan special snack fried bait

Bait block,Chinese cabbage,Leek,Pickled vegetables,staple food,home cooking,children,Yunnan cuisine,lunch,Working meal
Stewed mutton with thirteen spices

Stewed mutton with thirteen spices

mutton,salt,sugar,Cooking wine,Fresh extract,Old smoke,ginger,scallion,Green garlic,chili paste,Star anise,chinese cinnamon,Sichuan Pepper,Hot Dishes,home cooking,Private dishes,Banquet dishes,lunch,dinner