A pot of food is delicious: steamed bread tastes like meat. You can do this
What impressed you most about Harbin? For me, in addition to the beautiful snow scenery, there is still a lot to be desired about the iron pot stew. When we visited Harbin last year, our friends invited us to a farmhouse for dinner. We tasted the Northeast iron pot stewed goose for the first time. What attracts me most is the "fried dough twist" on the iron pot stewed goose. As soon as I opened the lid of the pot, I saw the "little fried dough twist" white and chubby, like elves, teasing my eyes. "Xiaopangdun" is filled with fragrance. I can't help eating it. "Little fried dough twist" is soft and delicious. It is stained with some soup. When you bite it down, your taste is affected. It is much more delicious than the steamed white bread at ordinary times. It gives people endless aftertaste! In November, I received a large box of flour from Golden Arowana as soon as I stepped in. I just had a try with my memory when I was free today. At first, I tried to do it; I didn't expect the kids would praise it. I thought it was delicious. The two children ate up all the pot. When the neighbor left, he asked him to cook more next time. He didn't eat enough today.Personally, I suggest making more steamed buns and putting them in, because steamed buns really taste better than meat.Adjust the proportion of ingredients according to personal taste.
Step 1 . Cut the beef into pieces in advance, add black pepper, starch and some soy sauce, and marinate it for 15 minutes.
Step 2 . Add water and yeast into the multi-function cook machine, and then put the Golden Arowana Australian wheat flour together to knead until.
Step 3 . Cover the kneaded dough with fresh-keeping film for fermentation.
Step 4 . Pour the cooking oil into the cast iron pot and stir fry the ginger until fragrant. Then put the pickled beef into the pot and stir fry until it changes color.
Step 5 . Add 1000ml boiling water, and then put the remaining soy sauce, oil consumption, soy sauce, star anise and cinnamon into the pot to stew for 20 minutes.
Step 6 . After 20 minutes, add carrots and potatoes respectively and continue to stew for 20 minutes.
Step 7 . Then let's make "little fried dough twist" fermented dough, take it out and knead it.
Step 8 . Cut the dough in two with another knife in the middle.
Step 9 . Screw up the two round dough like twisted fried dough twist, cover it with plastic wrap and let it stand for 10 minutes.
Step 10 . Continue to add green beans and stew for 10 minutes under the cover of the pot.
Step 11 . Lay the static "little fried dough twist" on the beef one by one, cover the pot cover and heat it for 15 minutes (do not open the pot cover in the middle).
Step 12 . Serve the whole pot directly to the table.
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