Jujube palm seed
I have made many kinds of rice dumplings before, but my favorite is this one made of donkey hide gelatin jujube. I especially like its sweetness and flavor, so I have only made this one every year since then.The quality of the Zongye I bought this time is not very good. Usually, I can wrap one zongzi with one Zongye. This time, I mostly wrap it with two pieces of zongzi. Just put 2-3 dates in one zongzi.Some people like to soak the rice before the bag, but it tastes better when it is not soaked. It is more chewy when it is cold. I prefer it.
Step 1 . Soak the leaves of zongzi in warm water, wash the rice, and unpack the honey dates for standby.
Step 2 . Wrap the zongzi one by one as shown in the figure.
Step 3 . Cut off the redundant branches and leaves in the wrapped zongzi, stack them in a pressure cooker, add water, put them on the stove and boil them for about 40 minutes.
Step 4 . It's ready to eat.
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