Sausage and vegetable noodles over 12 months-You Are Foodie

By Deborah
11

Sausage and vegetable noodles over 12 months

This is a Kwai noodle. It only takes ten minutes to make delicious noodles. Because this sausage has a taste, it can only be eaten over one year old. Generally, it is recommended not to add salt before the age of 3. The sausage I bought is also low salt. I cut it up and boil it in the water to remove most of the taste, and then boil the noodles again. In this way, it can be very light. There are tofu and green vegetables inside. It tastes very good. The noodles used are fine noodles, or you can use wide noodles or spinach noodles, or you can add an egg to make it more nutritious. Sometimes children are hungry when they say they are hungry, so we don't have time to toss around, so such noodles are very convenient. They can be made in ten minutes. If they want to eat, they can do it immediately. We must also do things in an overall way, such as boiling water. When we cook sausage, we must wash and cut the dishes. When we cook, we have work on our hands. We also have prepared tableware, and the noodles are cooked, so it is very fast.

Main Ingredients

Auxiliary Ingredients

Bean curd 15g

1. Noodles can be wide or butterfly noodles, etc.2. You can choose your own vegetables. The more varieties you have, the better.

Step 1 . Dice sausage.

Step 2 . Boil the water in the pot, add the sausage and boil it.

Step 3 . Don't take out the water after boiling.

Step 4 . Cut the green vegetables and tofu into pieces and set aside.

Step 5 . Add noodles and tofu after boiling the water in the pot.

Step 6 . Cook for a while, add green vegetables, cauliflower and sausage, and cook them.

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