Mango Sago-You Are Foodie

By Madge
58

Mango Sago

Mango season is coming. How can you miss mango food? Today, Mango Sago is made. First, mango and yogurt are made into a milk shake, and then sago is mixed. With strong fruit fragrance and sago's q-bomb taste, it's delicious

Main Ingredients

Sago 50 g
Mango 2

Auxiliary Ingredients

Yogurt 240ml

There is no need to put sugar or honey in this dessert, because yogurt is sweet and mango is sweetPut the Mango Sago in the refrigerator for a while and then take it out to eat. It tastes better

Step 1 . Mango Sago ready

Step 2 . Peel mango and cut into small pieces for standby

Step 3 . Boil water in the pot, add sago and cook for about ten minutes

Step 4 . Simmer until it is completely transparent. At this time, there is white heart. Continue to cook for a few minutes

Step 5 . When it is completely transparent, take it out and soak it in cold water, so it will taste more delicious

Step 6 . Put mango and yogurt in the cooking cup

Step 7 . Use a cooking machine to make a milkshake. If there is no cooking machine, you can use a spoon to mash the mango first, and then mix it with yogurt

Step 8 . When the mango yogurt is made, it turns into mango flavor, which is very delicious

Step 9 . Take out sago and put it into milkshake

Step 10 . Stir to make it mixed evenly

Step 11 . Put sago in a bowl, decorate it with mango kernels, and you can eat it. It tastes very good

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