Fried dumplings with leek and fresh meat
Potstickers, one of the characteristic pasta, are a favorite snack. There are different versions of the story about potstickers. Up to now, it is also because of the eating habits and characteristics of different places, the shape of potstickers and the stuffing also have their own characteristics. However, you can also make potstickers with different tastes according to your personal preferences. Today, Xiaobian shares with you the delicious potstickers, which are bright in color, delicious and juicy. One pot is not enough to eat. It's great. [pot stickers with fresh Chinese chives] 155g spinach juice, 300g medium gluten flour, 200g Chinese chives, 270g pork stuffing, 4G refined salt, 1tbsp raw soy sauce, appropriate amount of ginger, onion, edible oil and starch water.1. The dough that has been mixed must be covered well to make it soft and strong;2. When mixing with stuffing, the stuffing should be mixed until sticky;3. Add a small amount of water in the frying process, and then drench with water, starch or sticky flour in the later stage. The bottom layer is more fragrant and crisp.
Step 1 . Prepare spinach juice and flour and add 1g salt. Spinach juice is boiled with spinach and mixed with hot water. Spinach juice is warm and does not burn your hand. You can also use cold water.
Step 2 . Add spinach juice and dough into the flour, wake up for 10 minutes, rub it smooth, and wake up for another 30 minutes. Cover the whole process to prevent drying.
Step 3 . Mix the stuffing, cut the leeks, add edible oil and mix well; Add minced ginger, chopped green onion, soy sauce and refined salt to the pork stuffing, and stir it up at regular intervals. It is necessary to stir vigorously to better mix with leeks. If the meat is pure fresh, remember to add water and stir it several times, so that it will be fresh and juicy.
Step 4 . Knead the dough smooth again, you can divide the dough agent, roll the skin; Or roll out large pieces and press out the dough with a mold. After awakening, the dough has good flexibility. Each dough is about 18 grams, which should not be too large.
Step 5 . Take a piece of dough, put an appropriate amount of stuffing, and knead it in the middle. There are not many regulations on whether the two ends are open. If they are open, the bottom layer of the potstickers is wider.
Step 6 . All the potstickers can be frozen, or fried in a pan. Rinse the oil with an electric cake pan, and choose the "potstickers" menu.
Step 7 . Add a small amount of clear water, which can keep the outer skin of the pot stickers soft and not hard during frying, so as to ensure that the filling does not lose water. In the later stage, pour water into the lake powder, fry it over a low heat to make it yellowish, and it will become a beautiful ice flower when it comes out of the pot.
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