With this cup, any milk tea has to stand aside
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Step 1 . First, add half a pot of water into the milk pot, heat it with fire, put 25g dark chocolate into a clean bowl, sit on the pot after water, and use the heat of water to melt the chocolate.
Step 2 . While heating, stir with a scraper until the chocolate melts completely and turn off the fire.
Step 3 . Put 200g milk into the milk pot and heat it, and add 10g vanilla sugar together. Because my dark chocolate is 70% thick and a little bitter, I will add a small amount of sugar to adjust the taste.
Step 4 . Stir gently with a small spoon, heat until the vanilla sugar is completely melted, and then leave the fire.
Step 5 . Pour the heated milk into the chocolate while it is hot, turn the heat down, and slowly pour it in little by little.
Step 6 . While pouring, stir with a scraper until the milk and chocolate are completely mixed, and then it's OK.
Step 7 . Then pour the mixed chocolate liquid into the milk pot again, heat it over a low heat, add 25g black and white light milk and 8g condensed milk, and mix well.
Step 8 . The fully mixed chocolate is very silky, and the steaming aroma is very rich.
Step 9 . The heated hot chocolate can be put into a cup. Throw in a few sweet marshmallows, and the marshmallows will slowly melt with the temperature.
Step 10 . You can also sprinkle some cocoa powder on it, which will enrich the taste and improve the appearance! For delicate friends, you can put a layer of milk on it before adding marshmallow, which is double sweet.
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