Fried sesame ball
Step 1 . The first step is to soak glutinous rice flour, beat powdered sugar, pour it into a plate, heat water, mix it with chopsticks, knead it into a ball, and then prepare the bean paste stuffing. Pick up a small piece of dough, press it flat, put it into the bean paste stuffing ball, roll it in your hand for several times, roll it into a circle, dip it in some water, and then roll it in a sesame bowl, dip it in sesame, and you can be ready to fry it
Step 2 . The last step is to put oil into the oil pot and heat it for 30% before putting the dumplings. Don't move the newly put dumplings. After one side is finalized, turn them one by one and wait for the dumplings to turn golden yellow and float up
Step 3 . Finally, drain the oil
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