Ejiao jujube-You Are Foodie

By Laura
93

Ejiao jujube

Main Ingredients

Donkey hide gelatin A moderate amount of
Red jujube A moderate amount of

Auxiliary Ingredients

Sugar appropriate amount
water appropriate amount

Step 1 . Wash the red dates, steam them in water until they are ripe (convenient for denudation), and then denude them.

Step 2 . Soak donkey hide gelatin (my donkey hide gelatin is the leftover from the donkey hide gelatin cake cooked before, and has been ground into powder in the drugstore, which is better for soaking), place it in the pot and steam it until it melts.

Step 3 . In order to make the red jujube taste better, melt donkey hide gelatin, pour the seeded jujube and donkey hide gelatin together, steam again after water, until the red jujube is steamed. (no photo taken in this step)

Step 4 . Pour donkey hide gelatin and red dates into the pot and boil until donkey hide gelatin is viscous and sticks to red dates.

Step 5 . Ejiao jujube is finished! 😊

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