Cooking Steps

Stewed pork dumplings with alfalfa and hawthorn

Stewed pork dumplings with alfalfa and hawthorn

The clover and hawthorn were bought from the morning market. They were not many, so they were kept in the refrigerator all the time. It happened that my father gave me some leeks, so I must make dumplings. Both the cold fried and fried wild clover and hawthorn vegetables are delicious. They are also good for stuffing. With spring leeks, the fresh and tender taste really belongs to spring!
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Stewed pork dumplings with alfalfa and hawthorn
Step 1 . Wash the tender buds of alfalfa.
Stewed pork dumplings with alfalfa and hawthorn
Step 2 . Blanch in boiling water.
Stewed pork dumplings with alfalfa and hawthorn
Step 3 . Soak in cold water.
Stewed pork dumplings with alfalfa and hawthorn
Step 4 . Dice the pork with a little fat, add cooking wine, ginger powder, soy sauce and pepper powder, mix well and marinate for a while.
Stewed pork dumplings with alfalfa and hawthorn
Step 5 . Cut the alfalfa into small pieces.
Stewed pork dumplings with alfalfa and hawthorn
Step 6 . Chop the leeks.
Stewed pork dumplings with alfalfa and hawthorn
Step 7 . Put them all into the basin.
Stewed pork dumplings with alfalfa and hawthorn
Step 8 . First, pour oil on the vegetables and mix them to prevent the vegetables from overflowing. Add some salt and mix well to make a filling.
Stewed pork dumplings with alfalfa and hawthorn
Step 9 . And form a soft and hard suitable cold water surface.
Stewed pork dumplings with alfalfa and hawthorn
Step 10 . Divide the ingredients and roll the skin.
Stewed pork dumplings with alfalfa and hawthorn
Step 11 . Put the stuffing on.
Stewed pork dumplings with alfalfa and hawthorn
Step 12 . Make dumplings and cook them.
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