
You'll love Marguerite's chocolate bean cookies
i love it
Step 1 . Butter softens in advance

Step 2 . Add brown sugar and beat until fluffy

Step 3 . Add the sifted cooked egg yolk

Step 4 . Uniform mixing

Step 5 . Sift in low flour + corn starch + Cocoa Powder

Step 6 . Mix to powder free state

Step 7 . Take a little batter, roll it round, press out a finger print with your index finger, put a little chocolate beans on the top of the biscuit, bake at 150 degrees for 20 minutes
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