You'll love Marguerite's chocolate bean cookies-You Are Foodie

By Susanna
35

You'll love Marguerite's chocolate bean cookies

i love it

Main Ingredients

Auxiliary Ingredients

High temperature resistant chocolate beans appropriate amount

Step 1 . Butter softens in advance

Step 2 . Add brown sugar and beat until fluffy

Step 3 . Add the sifted cooked egg yolk

Step 4 . Uniform mixing

Step 5 . Sift in low flour + corn starch + Cocoa Powder

Step 6 . Mix to powder free state

Step 7 . Take a little batter, roll it round, press out a finger print with your index finger, put a little chocolate beans on the top of the biscuit, bake at 150 degrees for 20 minutes

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

[three fresh foods in Northeast China] improved version with less oil -- classic dishes

eggplant,potato,green pepper,Red pepper,scallion,ginger,garlic,Hot Dishes,the elderly,Northeast cuisine,Summer recipes,Winter recipes,Banquet dishes,lunch

Crown Qifeng cake

yolk,Low powdery,corn starch,Milk,baking,children,afternoon tea,birthday

Chaoshan beef balls

Beef balls,mashed garlic,lettuce,Raw,salt,Hot Dishes,home cooking

Stewed leek and egg

Leek,egg,Scallion with bean paste,Light soy sauce,Hot Dishes,home cooking,To serve meals

Braised Duck with Plum Sauce

duck,Salted and Sour Plum,ginger,shallot ,oil,salt,soy sauce,Oyster sauce,Old smoke,Rock sugar,Fragrant leaves,Octagonal shape,chinese cinnamon,Cooking wine,Hot Dishes,home cooking

Stewed Beef Brisket with radish

sirloin,radish,oil,salt,monosodium glutamate,Chicken essence,White sugar,Light soy sauce,Cooking wine,Octagon,Sichuan Pepper,garlic,chinese cinnamon,Pepper,Chinses angelica,Hot Dishes,children,the elderly,Northeast cuisine,Winter recipes,lunch,well-known dish

Cooking Steps