Steamed celery leaves-You Are Foodie

By Sheila
35

Steamed celery leaves

You can eat two dishes with one dish, and you will have a different taste if you steam them.

Main Ingredients

Celery leaf A moderate amount of

Auxiliary Ingredients

White sesame A little
Chives A moderate amount of
Edible oil appropriate amount
salt A moderate amount of
flour appropriate amount

Proper amount of flour, too much or too little, and the steaming time should not be too long.

Step 1 . Grow celery.

Step 2 . Kind of chives.

Step 3 . Chopped shallots.

Step 4 . Wash celery leaves and control water.

Step 5 . Sprinkle some flour and mix well.

Step 6 . Spread the mixed celery leaves evenly on the cage cloth, boil the water and steam over high heat for five minutes.

Step 7 . Steam well, very loose, put a little chives and white sesame, pour hot oil, and the smell is pleasant.

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Cooking Steps