Tuna rice balls
I once ate tuna rice balls in Korean cuisine. I really like them. I thought it was very easy to do it at home. Although it must be different, it tastes very good.The rice cooked with Wuchang Daohuaxiang rice is full of fragrance. It makes people want to eat more.
Step 1 . Main material
Step 2 . Open the canned tuna and pour out the oil to separate
Step 3 . Rice add a proper amount of black sesame, salt and sesame oil to the cooked rice, and then add some oil in the can. Mix well and set aside
Step 4 . Fill half the rice in the triangle mold and put tuna on it
Step 5 . Add half the rice and compact it
Step 6 . Take it out and wrap it with Shanghai moss
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