Cooking Steps

Sweet and sour pineapple duck meat

Sweet and sour pineapple duck meat

The sweet and sour pineapple duck meat is deliciousWhen fried, it tastes good with sour and salty lemon!I just didn't buy it, so I used plum insteadBut it was delicious. The whole family said it was delicious 😋
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Sweet and sour pineapple duck meat
Step 1 . Wash the duck. Slice ginger and shred it. Chop sour plum and pineapple. Peel and cut into medium thick slices. Pour 1 teaspoon of cornflour into the bowl, add water and stir well,
Sweet and sour pineapple duck meat
Step 2 . Boil a pot of water. Add ginger slices and star anise after boiling. Duck, pour 1 teaspoon cooking wine.
Sweet and sour pineapple duck meat
Step 3 . Take out the duck and put it into a large bowl. Add 1 teaspoon cooking wine and soy sauce and flour, grasp them and marinate them for 10 minutes.
Sweet and sour pineapple duck meat
Step 4 . Add medlar leaves and dozens of medlar to duck soup, and season with salt.
Sweet and sour pineapple duck meat
Step 5 . Pour oil into the pot, add shredded ginger and stir fry until fragrant. Stir fry duck meat and plum sugar evenly. Pour in the cornflour, cover with water, turn to medium low heat and simmer for three minutes,
Sweet and sour pineapple duck meat
Step 6 . Open the lid, add pineapple and white vinegar, stir fry evenly, and then stew for 2 minutes until the duck tastes good.
Sweet and sour pineapple duck meat
Step 7 . Turn from medium heat to high fire, then collect the juice and put it on a plate.
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