Sweet and sour pineapple duck meat-You Are Foodie

By Raymond
98

Sweet and sour pineapple duck meat

The sweet and sour pineapple duck meat is deliciousWhen fried, it tastes good with sour and salty lemon!I just didn't buy it, so I used plum insteadBut it was delicious. The whole family said it was delicious 😋

Main Ingredients

pineapple 1
Duck meat Half of half

Auxiliary Ingredients

vinegar appropriate amount
Sugar 25g
Flour 2 tsp
Raw 2 tsp
Cooking wine 2 tsp
ginger 1 small piece
Star anise 1
dark plum 2-3

Step 1 . Wash the duck. Slice ginger and shred it. Chop sour plum and pineapple. Peel and cut into medium thick slices. Pour 1 teaspoon of cornflour into the bowl, add water and stir well,

Step 2 . Boil a pot of water. Add ginger slices and star anise after boiling. Duck, pour 1 teaspoon cooking wine.

Step 3 . Take out the duck and put it into a large bowl. Add 1 teaspoon cooking wine and soy sauce and flour, grasp them and marinate them for 10 minutes.

Step 4 . Add medlar leaves and dozens of medlar to duck soup, and season with salt.

Step 5 . Pour oil into the pot, add shredded ginger and stir fry until fragrant. Stir fry duck meat and plum sugar evenly. Pour in the cornflour, cover with water, turn to medium low heat and simmer for three minutes,

Step 6 . Open the lid, add pineapple and white vinegar, stir fry evenly, and then stew for 2 minutes until the duck tastes good.

Step 7 . Turn from medium heat to high fire, then collect the juice and put it on a plate.

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Cooking Steps